Our “Green Bride”, Melissa, wore her mother's veil and had jewelry from women in her family melted down and formed to create her wedding band.
Bamboo plates and flatware rolled up inside a recycled paper bag.
Invitations made from flower-seed paper that guests could plant after the wedding and; Tennessee Orange wine!
Melissa is a huge UT fan...so of course, she wore orange shoes which her groom, Brandon, picked out for her!
Melissa's additional eco-friendly and/or DIY's within her wedding day:
Uncle Bobby catered BBQ
Aunt Regina created beautiful floral decor
Mom, JoAnn, baked and decorated over 150 cupcakes
Birdseed favors handmade by Bride and Groom
Centerpieces created by Bride's Dad, Mike
Table runners hand stitched by Bride's Mom, JoAnn
Flower children wagon beautifully painted and decorated by Bride's parents
Wedding Coordinators: Decadent Details Events
Venue: Chestnut Hill Ranch Bed and Breakfast
Photographer: Meishach Moore
Florist: Regena Bullion
Caterer: Uncle Bobby's BBQ